El Asadero Mexican Grill - Fort Lee Menu

Eggs cooked to preference, available in single or double servings.

Savory black beans, slow-cooked to perfection

Savory Mexican cowboy beans with bacon, peppers, and onions

Crispy tortilla chips paired with zesty and freshly made salsa.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Freshly baked warm tortillas, perfect for wraps or side.

Twice-fried plantain slices, a crispy and savory tropical delight.

Light and fluffy white rice.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Aromatic black tea infused with delicate bergamot for a refined, citrusy flavor.

Soothing herbal chamomile tea, perfect for relaxation and calming the senses.

Stuffed flour tortilla with yellow rice, black beans, avocados, Monterrey Jack cheese & sour cream.

Rolled tortillas stuffed with chicken topped with traditional Mexican mole sauce, Mexican queso fresco, white onions & sesame seeds. Served with a side of white rice.

Sautéed peppers, onions, tomatoes & one of the options below. Served with a side of white rice, refried beans & housemaid corn tortillas.

Classic favorite! Soft flour tortillas filled with Monterey Jack cheese & your choice of the following: Veggies, Chicken, Steak, Shrimp. Churrasco.

The most popular meat dishes in Mexico. An oz. skirt steak, three corn tortillas with enchilada sauce, guacamole & refried beans all topped with white onions.

Braised brisket & short ribs in guajillo jarocho sauce, wrapped in a flour tortilla. Served with a side of beef stew consomé for dipping. Topped with cilantro and onions.

Golden chicken fingers, served with Asadero French fries & honey mustard on the side.

Four deep-fried mozzarella sticks, served with Asadero French fries.

Classic cheeseburger sliders made in house with premium beef, served with Asadero French fries & a side of lettuce & tomatoes.

Mini quesadillas. Served with Asadero French fries. Your choice of cheese or chicken.

Our famous deviled shrimp is packed with flavor! Our juicy shrimp is sautéed in a delicious & spicy sauce made with Mexican chiles, garlic & onions, served with white rice & our house salad.

Choose fish filet, shrimp or mixed. Marinated in lemon juice & clamato topped with pico de gallo & avocado, served with a side of crackers, sliced limes & oranges.

Delicious grilled octopus with our Mexican style with potatoes, a hint of sea salt, with a small side of our homemade chipotle sauce.

Flat iron Salmon served with mashed potatoes & broccoli with a side of chipotle sauce.

Grilled branzino, lemon potato purée, salsa criolla, cabbage relish

Sea bass sashimi style, cucumber, red onions, serrano aguachile, spicy salsa matcha

Octopus, oyster, shrimp, chiltepin, red onions, cucumber, and spicy salsa matcha

Fresh homemade tortillas chips layered with black refried beans, nacho cheese, pico de gallo, topped with sour cream, a side of guacamole & jalapeños.

Juicy & crispy chicken wings tossed in our house spicy buffalo sauce, served with a side of blue cheese & celery. Option of BBQ sauce or plain wings.

Two street style Mexican corn on the cob, topped with mayo, queso cotija, tajin & limes on the side.

The winning combination of mashed avocados, pico de gallo, a hint of salt & fresh lime juice. Served with tortilla chips.

Delicious grilled octopus with our Mexican style.

Fried green plantains topped with avocados, pico de gallo, our signature chipotle Asadero sauce, mayo with sautéed shrimp at the very top.

Steak served with choice of egg style; meat temperature options from rare to well done. Includes side of fries, rice, beans, veggies, mash, or maduros.

Fried tortilla chips topped with your choice of green spicy sauce or red sauce. two fried eggs & cecina topped with white onions & mexican queso fresco. served with a side of refried black beans. option to switch cecina meat to chicken or steak.

Breakfast enchilada served with choice of French fries, rice (yellow or white), refried beans, mixed veggies, mashed potatoes, maduros, or charro beans.

Huevos rancheros served with choice of meat prepared from rare to well done.

Sope base topped with choice of chicken or birria, served with traditional garnishes.

Choice of egg style (scramble, sunny side-up, overeasy, overmedium, poached) with options for side orders including fries, various rices, beans, veggies, mash, maduros.